We ship cheese boxes to all 50 States! Order by December 9th to guarantee delivery by Christmas! After the 9th, we will do our best to get it out before Christmas, however, orders placed after 8 am on Tuesday December 18 will not be shipped until January 7th.

Brick Style Cheese

Brick is a Wisconsin original, first made by John Jossi around 1877. Some brick cheeses resemble Germany's surface-ripened beer cheese or beer käse. Brick was named for its shape and because cheesemakers originally used bricks to press the moisture from the cheese. Wisconsin leads the nation in the production of brick and surface-ripened brick. The bacteria that cheesemakers apply to surface-ripened cheeses, known as a smear, helps to develop the full, earthy flavor that has just a touch of nuttiness when young but turns pungent and tangy when aged.
5 products