Butterkase is a semi-soft cheese with a golden natural rind and buttery like taste. Its name, when literally translated means "butter cheese," but the cheese is butter free. However, the appealing flavor and appearance makes it a great hit on a cheeseboard. It is aged for a very brief period resulting in a mild taste and flavor. Since Butterkase can be sliced, spread or melted it is a perfect table cheese. It is very good with a glass of beer.
(cheese.com)
