We only ship on Mondays and Tuesdays, any order placed after 1pm on Tuesday will be shipped the following Monday (for all shipping methods).Please read our shipping guide before placing an order.
The bacteria that cheesemakers apply to surface-ripened cheeses, known as a smear, helps to develop the full, earthy flavor that has just a touch of nuttiness when young but turns pungent and tangy when aged.
