Brick- Swisconsin by Klondike, 16oz
Mild: sweet, with a touch of nuttiness
Brick is a Wisconsin original, first made by John Jossi around 1877. Brick was named for its shape and because cheesemakers originally used bricks to press the moisture from the cheese. Wisconsin leads the nation in the production of brick.
Mild brick makes excellent macaroni and cheese, potatoes au gratin or hash browns with cheese. Aged brick adds flavor to all types of sandwiches. Try mild brick with sautéed onions and stone ground mustard on rye bread, with pickled vegetables on the side. Top toasted Italian bread with asparagus, ham and Wisconsin brick; broil and serve open face