Brick cheese is a cheese from Wisconsin that is made in brick-shaped form. The color ranges from pale yellow to white, and the cheese has a sweet and mild flavor when young, and matures into a strong ripe cheese with age. It is a medium-soft cheese.
***Aged brick is different from German Brick, which is a smear ripened cheese that has a very pungent odor. (similar to limburger) While Aged Colored Brick just has a sharper flavor then mild/medium brick. If you are looking for the German style, search " German Brick"