American Cheese- Sliced, 16oz

Processed cheeses have a very mild semi-soft elastic smooth texture and account for a large share of cheese sales. Processed cheeses from Wisconsin are a smooth blend of assorted natural cheeses that have been blended and pasteurized to the point where further ripening stops, resulting in a longer shelf life than most cheeses. Wisconsin, the leading state in total cheese production, is also the top producer of processed cheeses.

Check out this link for more information on American Cheese:

http://www.eatwisconsincheese.com/cheeses/43/american-pasteurized-processed