Congratulations to all the Cheesemakers who placed at the 2018 World Championship Cheese Contest! Check out our selection of award winning cheese!

Havarti Style Cheese

Havarti is a milder version of German tilsit that was first made popular in Denmark. Many cheesemakers in Wisconsin produce a product similar to its Danish cousin. The Center for Dairy Research at the University of Wisconsin-Madison developed a special Wisconsin-style havarti® that is firmer in texture and more buttery in flavor than other types and is available plain and flavored.
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