We only ship on Mondays and Tuesdays, any order placed after 1pm on Tuesday will be shipped the following Monday (for all shipping methods).Please read our shipping guide before placing an order.
Original to Wisconsin, cheesemakers first produced colby, a close relative of cheddar, in the central Wisconsin town of Colby in 1885. Similar in flavor to cheddar, colby is softer and has a firm, open lacey texture with tiny holes and a higher moisture content. Its mild flavor with an added heat of the 7th hottest pepper in the world, Ghost Pepper. Are you brave enough?
