In Finland there is a cheese called Juustoleipa. This translates into cheese bread. We make ours different but better with oven baking it until it has a browned crusty top. Pop it in your oven or microwave until it glistens. Serve it with your favorite dip as a delicious snack. We suggest salsa or maple syrup!
1st Place 2007 American Cheese Society Competition 1st Place 2008 American Cheese Society Competition 3rd Place 2012 World Championship Cheese Contest(carrvalleycheese.com)