With the warmer weather comes limited shipping. We will ship as long as we can to certain parts of the country, but will vary with the tempatures. If you have any questions you can email us or call the store.
A Wisconsin tavern owner first made this Wisconsin original by blending natural cheeses without the aid of heat to provide his customers with a spreadable cheese for snacking. Since taverns were called clubs, and owners packed the cheese in crocks, this Wisconsin original became known as club or crock cheese. A variety of flavors are available.